Food Service

If a fridge fails on a Saturday night, you find out on Saturday night. We monitor your kitchen’s fridges, your energy use and your vehicles, and alert you when something’s wrong.

Photo to comeCommercial kitchen — fridges and prep counter during service
  1. Fleet & Vehicle GPS

    See where each vehicle is now and where it’s been.

    Live position and route history for your vehicles and machinery. You can plan the day knowing where everyone is, without phoning round to ask.

  2. Temperature & Humidity

    Every fridge in your kitchen is logged, with an alert if the temperature rises.

    We measure continuously in the areas you choose and you set the limits. If a reading goes out of range you get an alert straight away, and the records are there when you need them.

  3. Energy Consumption

    See how much power each part of your business uses.

    We meter each board or each machine, so you can see what uses how much, day by day. You know what to expect on the bill and you can see where power is being wasted.

  4. Automation

    Your equipment runs on the rules you set.

    Tell us how your day runs and we’ll program the system to follow it: what starts and when, what stops, and who gets an alert.

Tell us about your space.

The first visit is free. We come to you, look at what isn’t working and tell you what’s worth doing about it.

Arrange a visit